We released the 2018 late last year....intending to start moving it out in early 2020...but other things happened to divert our attention.
Anyway, the wine is now available and I will post a tasting note very soon.
We think it's showing more upfront fruit than the 2017...

Two great articles have been published about our Bogazkere project....
One by Max Allen in the Australian Financial Review...bit.ly/2zwF8rO

And one by Jane Faulkner in the December edition of the Halliday Wine Companion magazine....

Well, we got it done in time. The label, the bottling, the transport and all that.....
Now the 2017 Lokum Bogazkere is available. When I return from my trip to Turkey, I'll be getting about and showing it to some likely customers. It's a more modern, brighter style tha...

The first encounter with Bogazkere is remarkable. You've heard about its powerful tannins, its toughness and its obscure origins but nothing can prepare you for the taste of the grapes.Wine grapes are usually good to eat, if you don't mind the seeds, because they are f...

Bogazkere is native to the Diyarbakir region of south-eastern Turkey. It's a hot, dry place as you can see...

A view of our Bogazkere vineyard, looking south. In the distance are the Victorian Alps.

Our vineyard near Dookie in central Victoria.